Machine

We presented the first Hold-o-mat in 1995. In 2006 the device received the ICD Award for the best invention in Europe's professional kitchens.In the meantime, 35000 devices are delighting top chefs around the world. No wonder: our Hold-o-mat is the world market leader when it comes to temperature accuracy, dehumidification and improving the quality of meals. Overnight cooking? Keeping warm to improve the quality? Cook & hold? No problem for the champion. Its sophisticated dehumidifying system keeps even breaded food crispy.

For many years fusionchef by Julabo has been combining successful , professional temperature control technology with the art of cooking. A premium sous vide collection with high quality equipment, specially developed for low temperature cooking.

Head Quartered in Switzerland, but spread across the globe through direct & indirect distribution channels. Andy Mannhart, AG has established itself as a leading international “One-Shop-Centre” for sourcing & supply of kitchen equipment & utensils as well as table top ranges to the professional trade. The company has sold products & service to over 80 countries

Dehydrators for raw food dehydration! Here at Excalibur, the Science and Technology of Dehydration is our Main Business. We are the world leaders when it comes to dehydration technology for home and commercial use.

Neumarker products are made in Germany and consistently have been offering products to meet with the highest demand with their top range of waffle bakers, contact grills and crepe machines

Rieber GmbH & Co. KG, headquartered in Reutlingen, is one of the leading providers of kitchen solutions both for professional caterers and for private use at home.

Pacojet is a revolutionary device that transforms ordinary cooking into culinary magic. Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavours and nutrients in individual, ready-to- serve portions.